even in the kitchen! Before I continue let me just say the kitchen is the last place I would ever want to be. That is my Hobo's domain. My excuse is that I am a scientist and therefore, I cook all day in the lab. However, in my search for healthy, good tasting food I have retreated into the kitchen. Today I introduce you to a spicy hummus recipe my friend, Jacque (♥ her), gave me and it is so delish that I just have to share it with you all! I have prepared it several times but with a not so good blender and it was most frustrating. Today I will test out the... NINJA! First the ingredients... First I roasted my own pine nuts in an oven set at 400°F for ~5 minutes. Place the following ingredients in a blender... 2 cans chick peas drained (save the juice) 2 Tbsp tahini 1/2 c fresh lemon juice (I used ~2/3 or 3 lemons) 2 garlic cloves 1 large jalapeño (including seeds) 1/2 c roasted pine ...
Nothing is perfect. Nothing is permanent. Nothing is complete.